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What It Takes to Run a Food Truck

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Starting a food truck business can be a rewarding and exciting endeavour. For those looking to start a business in the food industry, food trucks provide many benefits over opening a traditional brick and mortar restaurant. Lower investment costs allow you to build your brand before deciding if you’d like to expand. The flexibility of owning your own business combined with the fun of working in different locations in a moving restaurant makes starting a food truck appealing to the adventurous entrepreneur. Although starting food trucks are not as involved as running a fully staffed restaurant, there are some things you need to consider before getting started. Understand the Industry According to the Competition Bureau, food truck operators in Canada generated over 300 million dollars in revenue in 2017; there is certainly still room for growth in this industry. The ability to pick an angle that competes with already existing…

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